1913 conish Stout, from St Austell Brewery, is reviewed by Chris Hall.
“Hot honey, smoked bacon, fudge and liquorice make for a sickly, indulgent nose that sucks your entire face into the glass.”
January 31, 2013
Chocolate Stout
It’s a double chocolate stout-off as Lucifer reviews Rudgate Brewery’s York Chocolate Stout versus Saltaire’s Triple Chocoholic Stout. There can only be one!
January 24, 2013
St. Peter’s Cream Stout
St. Peter’s Cream Stout is reviewed by Craig Heap
“What may overwhelm you, if you aren’t careful, are the umami flavours, the bursts of shellfish and strips of red meat, …”
January 21, 2013
Double Chocolate Stout
Double Chocolate Stout, from Young’s, is reviewed by Craig Heap.
“If you decide to drink it and not bombard it with theoretical particles, you’ll be rewarded with a thick, velvety stout that is immediately sweet upfront, but never cloying.”
January 8, 2013
Sublime Chaos Breakfast Stout
Sublime Chaos Breakfast Stout, from Anarchy Brew Co, is reviewed by Ruari O’Toole.
“…a taste and feel that somehow manages to remind me of the crack and burn of a Christmas cracker’s unsheathed guts…”
August 24, 2012
Temptation Russian Stout
Temptation Russian Stout, from the Durham Brewery, is reviewed by Ruari O’Toole.
“Want a beer that makes you feel like a Czar? The good bits, not the bits about getting machine-gunned by communists in a basement? This is the beer for you, tovarisch.”
August 10, 2012
Black Cab Stout
Black Cab Stout, from Fuller’s, is reviewed by Chris Hall.
“Fuller’s Black Cab Stout is the reason you will stop drinking Guinness.”
October 31, 2011
Stout
Stout – there’s much more to it than just Guinness, says Chris Hall
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October 31, 2011
Black Dub Oat Stout
Wensleydale Brewery’s Black Dub Oat Stout is reviewed by Craig Heap
