Fruits of our Labours, from Brains Craft Brewery in collaboraton with Melissa Cole, is reviewed by Craig Heap.
“From first to last the mouthfeel is really pleasing; it has a fresh clarity brought on by a citric rind zest.”
Fine Literature and Fine Living
Fruits of our Labours, from Brains Craft Brewery in collaboraton with Melissa Cole, is reviewed by Craig Heap.
“From first to last the mouthfeel is really pleasing; it has a fresh clarity brought on by a citric rind zest.”
Joker IPA, from Williams Bros, is reviewed by Ruari O’Toole.
“Joker tastes nothing, nothing, of its 5% abv. Another trick, damn this harlequin!”
Coronado Islander IPA, from the Coronado Brewing Co in California, is reviewed by Chris Hall.
“Coronado Islander IPA strikes a razor-sharp balance of flavours, dipping you gently into fields of apricots and mangos before pulling you out for a syrupy, malty slap in the chops.”
Chris Hall remembers that time he went to the 2012 Great British Beer Festival, and highlights the best beers he found there.
Hop Yard IPA, from Nils Oscar, is reviewed by Chris Hall.
“However, Hop Yard IPA is still a really great, muscular, well-put-together IPA.”
Queboid, from HardKnott, is reviewed by Chris Hall.
“…it fires as straight and true as a laser, right through and between our conventional ideas of ‘beer styles’ and ‘science’…”
I Hardcore You, the collaborative IPA from BrewDog and Mikkeller, is reviewed by Chris Hall.
“I Hardcore You is sophisticated in the way a particularly well-orchestrated artillery barrage might be…”
Yakima Valley IPA, from Arbor Ales, is reviewed by Chris Hall.
“This is… a bit like being Tango’d with hops.”
The English Experiment, from Hardknott, is reviewed by Chris Hall.
“The all-English hops used are apparently brand new varieties: Baron, Landlady, Archer and Bishop. They all sound like chess pieces, and move similarly on your palate.”
19, the finale to Mikkeller’s Single Hop IPA series, is reviewed by Chris Hall.
“Until some kind of genetically-enhanced beer-tasting super-soldier is created, my puny regular brain is only capable of being relatively certain that this is one of the most amazing beers ever made.”
Sorachi Ace, from Mikkeller’s Single Hop IPA Series, is reviewed by Chris Hall.
“Mikkeller has quite possibly crafted the most delicate 6.8% beer known to man. This is high-strength IPA, and yet it practically glides across the tongue…”
Colonel Williams East India Pale Ale, from Brains Brewery, is reviewed by Craig Heap.
“…This isn’t an edge of citrus, or citrus juice, this is like chewing on lemon and grapefruit rinds. Sure, sounds aggressive, but it works…”
Torpedo Extra IPA, from Sierra Nevada, is reviewed with sheer wanton lust by Chris Hall.
“No Sierra Nevada, I’m not currently trying to work out the most efficient way of storing the highest possible number of bottles of Torpedo in my flat, okay? This spread sheet and hastily-sketched floor plan are because…”
Goose Island IPA is reviewed by Chris Hall.
“Goose Island IPA honks with hops, and at this strength it’s as fierce as a goose, too.”
Scarborough Fair IPA from Wold Top Brewery is reviewed by Steve Crotty. Part of our Wold Top Brewery take-over issue.
“A beer that’s this good has nothing to be ashamed of. Neither do the brewers. Even if it doesn’t taste of Parsley, Sage, Rosemary and Thyme (sorry)…”